Puto (Steamed Rice Cakes)
This is where I used my egg whites. Puto is a Filipino steamed rice cakes. It usually uses rice flour but mostly, we use all purpose flour. I wonder if we can still call it ‘rice cakes’ even if we…
Filipino Egg Pie
An almost perfect Egg Pie… The verdict first: The filling is perfect. The pie crust is perfect. but why the-almost-perfect Egg Pie? I am not expert in designing the edges. Yes, just the design… Other than that, EVERYTHING IS PERFECT. ***** I’ve been…
Egg Sandwich Spread
Egg Sandwich Spread has always been my favorite since I was a kid. My mom used to make it for the family, but it was me who always gets a huge container of the spread. She knew how much I…
