Tricky Tuesdays #13: Food Tricks
I love eating apples without slicing them. But there are times that I am in the mood for sliced. 😉 I love green, Fuji and Pink Lady. 😀 I noticed that Pink Lady applies don’t turn brown that easily. But…
Introducing ‘new’ bloggers #20
I slept exhausted on Thursday night. Woke up as early as 6 AM on Friday – I was expecting a headache. Before I started thinking what to prepare for breakfast, I opened the email and I found this: Sweet, isn’t…
Chocolate Syrup Cheesecake Brownies
There are different kinds of buyers. According to Neuro Science Marketing , there are three types of buyers – Tightwads, Spendthrifts and Average Spenders. Let’s find out where be belong. 😀 What does it like to be Tightwads? “Tightwads are controlled…
Introducing ‘new’ bloggers #19
Monday is the most-hated day of the week. Classes resume. Works resume. Happy weekend has gone. This little series of mine will bring smile on your faces without special reason, but just to let you know that Monday is a…
Ube Crinkles
These Ube Crinkles are soft and chewy on the inside. Perfect for a sweet tooth like me! FYI: This was first published back in 2014, but I’ve updated the post including the photos and did little changes on the recipe.…
Introducing ‘new’ bloggers #18
Another weekend has passed, but a new week is here for us to enjoy… And Monday means meeting new friends – Born to Bake Forever – “My life long dream is to become famous for my baked goods and have…
Twist Cookies
My childhood was not as colorful as the others. There are some things worth remembering… but most them, best to forget. The thing is, forgetting is not a headache that will go away after taking a pain reliever. There are…
Introducing ‘new’ bloggers #17
It’s Monday again… and you know why I am here – to bring you another set of ‘new’ bloggers. <3 Dash Dot Drizzle – Chloe is such a cute and amazing girl. I just love how we share the same…
Ube Cake
So the birthday post continues… (Please check the previous post so you could relate with the rest of the story.) 😀 In the Philippines, we have Burger Steak meal from Jollibee and it is served with rice, mashed potato with…
thenotsocreativecook at 33 (A Birthday Post)
I usually get excited before my birthday comes; I count days. And not only days, sometimes I say ‘It’s three months before my birthday.’ (Is it crazy?) What makes me so excited? Maybe the gift I’ll get for myself? Or…
