• Brazo de Mercedes

    A sheet of meringue from the egg whites and a tasty custard filling from the egg yolks, which makes them like a jelly/Swiss roll. **** Aside from Mocha Cake, this dessert has been my favorite for a long time. I…

  • French Almond Cake

    This has been waiting to be posted on this blog for almost two months now. I still have a lot to post but I don’t know which one should be next to the other. If I can remember it correctly,…

  • Banana Muffins

    I was 15 years old when I failed in baking for the first time. That was my first attempt at baking. I almost cried. After that, I thought… baking is not really for me. Last year, April 2012, I was…

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