• Yema Cake

    Yema Cake is something like vanilla-chiffon cake with a rich custardy filling and frosting. In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls…

  • Creamy Cottage Pie

    I repeat… when the tummy is empty, the brain is empty. 😀 I have three new dishes that I have cooked for the last two weekends, but I really did not have enough power to dig into my brain and…

  • Tomato Cheese Focaccia

    So what do you say about having three co-hosts? Yep! The calm (Selma @ Selma’s Table) and the (bouncy and) hyper co-host is back. 😀 And we are thrilled to co-host FF17 with the lovely Alex @ Dinner Daydreams who…

  • Filipino Coconut Macaroons

    There are some sweets that I don’t make on monthly basis, but there are some sweets that I love to include on my menu on monthly basis like Filipino Coconut Macaroons. Filipino Coconut Macaroons is one of the snacks I…

  • Chicken Empanadas

    Do you have those moments where you get all messy in the kitchen? Well, I do. Not to be ashamed of it, I always make a lot of mess. It’s fun making a mess. I know you agree with me.…

  • Cassava Cake

    Today is such a lovely day as Fiesta Friday is here once again. Angie has been so kind to accommodate everybody at her place at The Novice Garderner. Hmm, I wonder what others are bringing today. 🙂 (I always do!)…

  • Mini Egg Pies

    Co-hosting FF15 with Selma was so much exciting, amazing, fun and crazy (in a good way, of course). I was literally grinning in front of the computer while I was reading and leaving comments. I had fun exchanging emails with Selma and Angie.…

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