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Fiesta Friday, Rice, Veggies|Fruits, Whole 30

{Whole30} Cauliflower Rice

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Fiesta Friday, Rice

Instant Pancit Canton Rice Balls

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Breakfast with ME, Fiesta Friday, Rice

Beef Chao Fan

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  • Chicken Pimiento Spread

    With Ramadan  just around the corner, I am starting to think what meals I need to prepare. Mostly, we eat rice for Suhoor and Iftar. We also prepare desserts, different main dishes and fruits. What specific meals? It depends upon…

    By Jhuls @ The Not So Creative Cook June 20, 2014
  • Tricky Tuesday #3: Veggies Cooking Cheat Sheet

      Have a lovely mid-week, my dear friends! <3   *credit to the source/owner of this photo.

    By Jhuls @ The Not So Creative Cook June 17, 2014
  • Introducing ‘new’ bloggers #6

    The Primitive Palate – The person behind this amazing blog is Sarah. Together with her husband, Alex, who is the person behind the lens, I could say that this blog is full of love. 😀 Sarah also loves taking photos and…

    By Jhuls @ The Not So Creative Cook June 16, 2014
  • Dark Chocolate Almond Cake

    Over the weekend, I finally got my ‘me’ time. Well, not exactly as I have not read even a single page of the book I wanted to read. Honestly, I didn’t know what to read first as I have so…

    By Jhuls @ The Not So Creative Cook June 13, 2014
  • Liebster Award

    It feels so nice to be thought of and to be appreciated. I may not have been active to like or comment on your posts, but you never leave my side. I am so grateful to everyone and please bear…

    By Jhuls @ The Not So Creative Cook June 12, 2014
  • Quintet Of Radiance Award

    I was really surprised when I received this Quintet of Radiance Award from Mrs. Choux on May 8. This award includes The Versatile Blogger Award, Sunshine Award, Most Influential Blogger Award, Inner Peace Award and Awesome Blog Content Award. So how…

    By Jhuls @ The Not So Creative Cook June 11, 2014
  • Tricky Tuesday #2: How to Cut Mandarin (Oranges) and Bell Pepper

    I LOVE LOVE citrus fruits (oranges, mandarin, clementines). But, when I do buy them for me to eat, I always end up juicing them. Why? Because I am so lazy removing the skin. Thank you to this trick, I could…

    By Jhuls @ The Not So Creative Cook June 10, 2014
  • Introducing ‘new’ bloggers #5

    This post will not be long as I just want to bring you these ‘new’ wonderful blogs. I hope you get the time and chance to say hello… Sprinkle with Sage – Meet Rebecca! Her goal for blogging is to help…

    By Jhuls @ The Not So Creative Cook June 9, 2014
  • Sugar-glazed Donuts

    Another meeting with the Yeast Beast… My last meeting with the beast was the time when I made this Focaccia bread  as an entry for FFC#1. We felt a little awkward being with each other as we have not seen…

    By Jhuls @ The Not So Creative Cook June 6, 2014
  • Speculoos Blondies

    During the month of Ramadan, Muslims are discouraged to engage in any form of social media [unless you are spreading the word of Islam]. With all the social media we have nowadays, I must say that I could not stay…

    By Jhuls @ The Not So Creative Cook June 4, 2014
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