FRANGIPANE by Sarah @ Sarah’s Little Kitchen (a guest post)
Sarah is one of those cute little girls you could see on the corner with her big grin holding a slice of cake, brownies or anything sweet during Fiesta Fridays. 😀 Peace, Sarah! But you look cute when you do…
ULTIMATE CHOCOLATE CAKE by Joice @ County Baker Mom ( a guest post)
Joice always calls herself ‘a lazy blogger’ – she cooks and bakes more, than blog. Am I right, France? 😀 Well, you may be wondering why we call each other ‘France’. Joice and I were best friends when we were…
Fiesta Friday # 32
(This is a scheduled post. I will get back to everyone whenever I am available.) I will ask you something – Do you believe that stars and constellation can be seen with your naked eyes? So, you think people who…
BASIL GNOCCHI by Martina @ Make, Shake and Bake (a guest post)
Martina and I met each other during Fiesta Friday. I am not sure when’s the exact date, but I could not forget when she entered holding these Peach and Honey Mini Bundt Cakes and I immediately ran to her –…
GRATIN DAUPHINOIS by Linda @ La Petite Paniere (a guest post)
It’s been… what? Three weeks? Since I announced that I need volunteers to be my guest blogger for the month of September. I am blessed to have some bloggers who emailed me, saying that they will try to come up…
CHICKEN THORAN by Nimmi @ Adorable Life (a guest post)
When I was making a draft for the announcement of the guest post, I’d like to mention that one of the requirements was a dish from your home country. But I don’t know why I changed my mind – maybe…
ALMOND SHORTCAKE MINI TARTS WITH VANILLA ALMOND CREAM CHEESE AND BLACKBERRIES by Lori @ Creating Beauty in the Kitchen
Messy kitchen? Don’t worry, this next guest blogger with make it easier… errr, messier. 😀 Lori and I got along when we talked about being messy in the kitchen. 😀 I love Lori’s sense of humor and her being so…
Leche Puto (Custard over Steamed Cake)
Even I was exposed in the kitchen at an early age, I was not exposed to trying different kinds of foods. My knowledge on foods/recipes was limited as to what my Mom used to make. When I was big enough…
Minty Peach Lemonade
Before I begin with my hopefully not too wordy post, I want to thank my possible volunteers for the guest post. I appreciate you all and I know that it takes effort from your side, so THANK YOU! As for…
Tricky Tuesday #8: Prepping Food Easier #1
So I came across this site and I found amazing tricks on how to prep food easier. Here are some of my favorites: How to open a jar easily? “Can you open this jar for me?” Have you told that…
