Brookies
It is so fun how food become so creative these days – the names of the food itself, the way how people combine two recipes together to create a new one… or how people mix and match ingredients from various…
Guest Post @ Sarah’s Little Kitchen: Nutella Soufflé
I don’t think Sarah needs an introduction as most of you already know her. But for the sake of my new readers and friends, I will give a quick introduction about her. 🙂 Sarah is a sweet, funny, thoughtful, cheerful,…
Kung Pao Beef
A spicy Chinese beef dish with peanuts, broccoli and carrots. Perfect for your Chinese food cravings. Best served with white rice. Let me ask you, If you are an organized person at home, can you be the same in your…
{Versions & Verdicts} Lily’s Best Chocolate Chip Cookies
Another amazing cookie recipe – crispy outside from the use of bread flour and chewy on the inside. As the saying goes – “Happiness is an inside job.” There are some things in your life that you keep on hiding…
Recipe Video: Eggless and Butterless Moist Chocolate Cake
Enjoy a moist chocolate cake that’s eggless and butterless. You can also make it dairy-free by using dairy-free milk. It is so moist you don’t even need icing. The recipe below is an updated one. I made slight changes. I…
Introducing ‘new’ bloggers #35
How are you, dear friends? How was your weekend? 😀 Well, mine was lovely – I did make something really delicious and I am going to share them to you soon. 😉 Anyway, today is Monday, so I am here…
In my Kitchen – March 2015
First of all, I want to thank everyone who welcomed me during my first IMK post. I appreciate each and every one of you. Now, for the post this month – In my kitchen… …is a new pressure cooker. 😀…
Nilagang Baka (Boiled Beef) …using pressure cooker
One of the torturing things when cooking is the waiting period. Agree? 😀 I love beef, but when it comes to cooking beef cubes or beef with bones, you will have to wait for too long. It’s been a while…
Japanese Style Corn Soup
There are many soup recipes I am seeing these days because of the weather. I mean, who doesn’t love a good bowl of hot, comforting soup? I don’t make soup that much, but I don’t mind having soup anytime of…
Tricky Tuesday #22: Random Kitchen Hacks
It’s Tricky Tuesday time once again. Below are some of the amazing kitchen tricks I have found for you and me. 😉 (1) Do you still remember when I said that you can extend the life of your bananas by…
