Nutella Croissant Pudding
Buttery Croissants with Nutella spread. Flooded with custard; topped with nuts of your choice. Baked to perfection. You have an option to top it with whipped cream and Strawberries. Enjoy it warm or cold. During the times we spend in our kitchen, it…
{Versions & Verdicts} Linda’s Batata Koucha
There are some things that remind you of people. Some food that remind you of people. Either way, they make you remember people. Most of them are in your friends or family circle. It’s so fun and sweet to remember…
Cut-Out Sugar Cookies (Ramadan-themed)
Ramadan is one of the things I always look forward to every year. Not only because of the foods I might prepare, but because of the essence of love and unity around me. For the past couple of days, my…
Meet New Bloggers #39
Happy Monday, Friends. How was your weekend? I hope you all had a wonderful weekend. As for me, its kinda exhausting, but I have managed somehow to watch few episodes of Arrow. I also did some baking which I will share…
In My Kitchen – June 2015
I can’t believe how time flies to fast. It feels that it was just yesterday when I was writing my IMK – May 2015 post. Oh, well. Time flies when you’re having fun, yeah? Last month was full of ups…
Meet New Bloggers #38
Hello! Hello! How is everyone doing? I hope you are all okay and you had a lovely weekend. Please forgive me for not being able to do the this last weekend as I was a little ill. More of that…
Red Velvet Tiramisu Brownies
Super delicious. Amazingly delectable. Absolutely a must-try for all red velvet lovers. I must say this is completely a winner in everyone’s tummy. We are sometimes asked – ‘If you have superpowers, what would it be?’ I’ve told so many…
Skinless Beef Longganisa
As a full-time employee, the only thing I can do after work is to drop by at the grocery to store to buy something to eat, prepare dinner and finally have my sleep. Watching movies is not my thing after…
Guest Post @ FoodBod: Spicy Baked Beans and Eggs
It is really amazing how this food blogging thing lets you get out from your comfort zone or think out of the box. For those who have been my blogging buddy for long, you already know that I love meaty…
Tricky Tuesday #23
Hey there! I am so sorry for being MIA in this series for a long time. Life got in the way and you know how that goes. 😐 Anyway, I am back with these new set of kitchen hacks and…
