Veggies|Fruits
Quinoa “Fried Rice”
Have you tried Quinoa “Fried Rice”? Quinoa “Fried Rice” is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying. I made this several times already and I’ve always loved it.…
Ginisang Sardinas na may Sayote
Ginisang Sardinas na may Sayote or Sautéed Sardines with Chayote is one of the dishes I’d like to prepare when in a rush. Did you notice that I’ve been sharing quick recipes lately? That is because life has been really…
Chicken Livers with Leftover Veggies
This Chicken Livers with Leftover Veggies is something that I can eat on a weekly basis. Did you ever experience finding veggies in the fridge and you ask yourself what to do with them? I’m sure you have. This is…
Ginisang Sayote na may Itlog
Ginisang Sayote na may Itlog (Sautéed Chayote with Egg) is one of the easiest dishes you’ll ever make. WHAT IS SAYOTE? Sayote is the Filipino term for Chayote (an edible plant belonging to the gourd family). It is usually cheap…
Fresh Tomatoes Shakshuka
I don’t know if Fresh Tomatoes Shakshuka is a thing for a long time, but this is new to me. I’ve been eating Shakshuka for quite some time now and I love that it is very easy to prepare. Not…
Tortang Sardinas
Tortang Sardinas or Sardines Omelette is one of my favorite ways to enjoy sardines. Canned sardines is also one of the instant foods we (Filipinos) rely on aside from canned tuna especially when our salary is in the “danger zone”.…
Watermelon and Mint Lemonade
We have lots of sunshine and hot air these days, so what’s lovelier than to enjoy a refreshing drink like this Watermelon and Mint Lemonade? Watermelon is everywhere and I couldn’t help myself – I had to make something. The…
Tuna and Chickpeas Salad
I am not a salad person. If I eat salad, it will always be drowning with dressing. And when I say dressing, it is not homemade and not even the healthiest ones. I rarely eat salad. Sometimes, not even once in…
{Whole30} Swoodles with Cashew Sauce
Spiralized sweet potatoes, spinach, sweet onions, mushroom and bellpepper served with creamy cashew sauce. The cashew sauce goes very well with the tender-crisp sweet potato noodles.This is a good thing to enjoy if you want a light, but filling and…
Kalamata Olive Hummus
Take your hummus to the next level by adding Kalamata olives – the saltiness of the olives along with the brine gives the plain hummus an extraordinary make over I fell in love with hummus about three or four years…
