• Ensaladang Langka

    Ensaladang Langka simply translates to Jackfruit Salad, which uses young/green jackfruit. If I am not mistaken, Ensaladang Langka is on my sister’s monthly menu. And because she told me several times how much she loves it, I had to aske…

  • Peach Mango Pie à la Mode

    Peach Mango Pie à la Mode is my current favorite dessert. Well, this is not a recipe post, but I just wanna share with you my current obsession. Jollibee UAE has recently included Peach Mango Pie on their menu. People’s…

  • Binagoongang Talong at Sitaw

    Binagoongang Talong at Sitaw translates to Eggplant and String Beans in Shrimp Paste. As a child, my Mom used to tell me not to eat anything with shrimp paste especially the ones sold in our school and wet markets. However,…

  • Fried Oyster Mushrooms

    These fried oyster mushrooms are so irresistible and make a delicious vegan comfort food. It started last year when I tried eating plant-based meals for more than a month. It’s not that I am planning to say goodbye to some…

  • Fresh Vegetable Rolls

    If you are looking for a light snack (or even dinner), these Fresh Vegetable Rolls will be perfect. They are filling and perfect with Peanut Sauce. Before anything else, allow me to share a story… While I was in the…

  • Crab Paste Fried Rice

    I am back again with another fried rice recipe, and now, it’s with crab paste. Crabs were introduced to me when I was still a child. I used to watch my Mom enjoy every part of crab that are edible.…

  • Tuna Sisig

    Tuna Sisig is one of my recent favorite dishes to make after a long day at work. If you noticed, this is the third recipe in this blog with sisig sauce. I really loved how the sauce tastes like. Maybe…

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