In My Kitchen – February 2016
Hello, lovely people! Welcome to my little kitchen. 🙂 I’ve missed last month’s IMK as I was still adjusting with my time after the given additional working hours at my workplace. Anyway, I am happy to be here once again…
Chicken Tinola with Corn
Chicken Tinola is a common dish in the Philippines, if not popular, in which the soup is a ginger-based one. The veggies that usually go with Chicken Tinola are chayote (or green papaya) and leafy greens like chili leaves, moringa leaves,…
Chiffon Cake
A divinely delicious cake – light as air, fluffy as the fluffiest pillow and oh so moist. Chiffon Cake is one of the things that brings back my childhood memories. I grew up eating this cake – from the bakery…
Meet ‘New Bloggers’ #46
Hello, new bloggers, old bloggers and all bloggers! 😀 Sorry, I am this hyper girl again. I am just so thrilled to have been able to finally complete this list of bloggers to share them with you today. But first,…
Samoa Brownies
Delicious brownies with cookie crust, dark and fudgy brownie center and caramel-coconut topping. I’ve always been curious about girl scout cookies. I’ve never eaten one. Not in my girl scout days. I mean we don’t do anything related with these cookies. We…
Salted Caramel Sauce
Since childhood, I’ve disliked caramel or anything caramel except for Twix. Yeah, okay, I love sweets… but I did not reach the point of loving caramel… not until salted caramel was born. I love the combination of salty and sweet…
Linda’s Algerian Chorba M’katfa and Bourek
Algerian Chorba M’katfa and Bourek is a match made in heaven. I am forever grateful to Linda for sharing her recipes. And this, my friends, is my version. I hope you will like them. Linda @ Petite Panière is one…
Firecracker Shrimps
Marinated shrimps wrapped in spring roll wrappers, fried until crunchy and golden brown. Best served with sweet chili sauce Happy 2016, party people! I hope you all had a wonderful New Year’s celebration. What did you do to celebrate? Maybe…
{Baking Challenge} Chicken a la King Vol au Vents for Fiesta Friday #100
Baking will always be a challenge for me. Some might look easy for me and some are not. It was a dream to make perfect bread. I battled with the yeast beast many times and I finally won. Taking my…
From Selma’s Table: Nutella Espresso Sticky Buns for Fiesta Friday #100
I am super excited today as we are starting to celebrate the two-week long Fiesta Friday #100! Please do link up your yummy treats as I am so excited to devour them! I am sure the others, too! 😀 Don’t…
