• Choco Butternut Crinkles

    Do you think these Choco Butternut Crinkles would be good for Halloween parties? I’ve always wanted to make something especially for Halloween, but I haven’t had the chance until now. Although I am not celebrating Halloween, I love the cute…

  • Spanish Bread

    When craving strikes, it doesn’t go away easily. Ugh! Cravings! This is the reason why I made Spanish Bread. Spanish Bread is one of my panaderya (Filipino term for bakery) favorites, along with Pan de Coco and Pan de Monggo.…

  • Salted Chicken Eggs

    Salted Egg is one of the foods you can find in the Filipino breakfast table. Traditionally, it is made using duck eggs, but I couldn’t get my hands on duck eggs so I settled with chicken eggs and it is…

  • Chocolate Puto Flan

    Chocolate Puto Flan is my newest favorite. It is a combination of Puto and Leche Flan. Before I talk about this Chocolate Puto Flan, let me just give you a short introduction about Puto and Leche Flan. Puto is steamed…

  • Mango Bread Pie

    The mango season is here and I can’t let the season pass without making this Mango Bread Pie. If you know me well, then you know that I am a huge mango lover and I love anything with mangoes. It…

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