Healthier ranch dressing that can be used in salads, wraps or sandwiches. Refreshing and better than store-bought ones.
Oh, yes! You are on the right blog. This is still me. 😀 Is this the first time you are seeing the word ‘healthy’ on the title of my post? I guess so. Hmm, let us hope that this will not be the last time. 😀
I think I am trying to explore again as I’ve been thinking of making homemade salad dressing for some time now. My favorite is Caesar dressing, but was not able to find anchovies so I opted for something new (for me) and healthier. I suddenly thought of ranch dressing and I settled for it.
Ranch dressing or any salad dressing is better when made from home as you know what you’re putting inside your body.
In this ranch dressing, I used 0% fat and organic Greek yogurt. This came out so refreshing and perfect with any kind of salad or can be used in sandwiches or wraps, too.
I am sharing this with my Fiesta Friday friends at this week’s Fiesta Friday # 155. I hope Angie and the rest of the gang will love this. 😀
Healthy Ranch Dressing
- 1/2 tsp fresh dill, chopped
- 1/2 tsp fresh parsley, chopped
- 1/2 cup plain Greek yogurt, fat-free
- 1 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- In a bowl, combine all ingredients and mix well.
- Do a taste test and adjust accordingly.
- Transfer to a container and chill inside the fridge.
Notes:
1/4 tsp each of dried dill and parsley can be used instead of fresh ones.
This dressing can last up to 3 days inside the fridge or check how many days your yogurt must be consumed after opening.
This dressing can be used in salad, sandwiches or wraps.
This recipe yields 1/2 cup / 125 ml of dressing, but can be doubled or tripled…
I hope you like this recipe and let me know. 😉
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