Mocha Frappe
A perfect drink for coffee lovers that is so refreshing. Skip buying your frappe at coffee shops and make this instead – easy to prepare and cheaper. ;)
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Ingredients
- 3 x 17 g instant coffee mix
- 125 ml warm water
- 60 ml whole milk cold
- 60 ml heavy/whipping cream
- 6 tbsp chocolate ganache/syrup see notes
- 2 tbsp cocoa powder
- 36 g chopped dark chocolate
- 1/2 tbsp cacao nibs optional
- 2 cups ice cubes
- Whipped cream for topping
- Chocolate ganache/syrup for topping
- Cocoa powder and/or grated chocolate for topping
Instructions
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Dissolve instant coffee in warm water. Set aside to cool down.
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In a blender, add cooled coffee, milk, heavy cream, cocoa powder, chopped chocolate, cacao nibs (if using) and ice cubes. Blend until desired consistency is achieved.
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Place in a glass, top with your favorite topping/s.
Recipe Notes
- Depending on the brand/kind of ingredients you use, the taste will vary. I advise that you adjust the ingredients according to your preference.
- For the chocolate ganache/syrup I used in this recipe, I combined 90 ml heated heavy cream and 64 g dark chocolate since I don’t have store-bought chocolate syrup.
- I may update this recipe, so stay tuned. ;)