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Chicken and Corn Fritters with Sriracha

These will be your instant favorite - cheesy, tender, a little spicy and sour from the Sriracha, and sweet from the corn. 

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 300 g chicken breasts
  • 1 egg
  • 2.5 tbsp mayo
  • 2.5 tbsp all-purpose flour
  • 100 g mozzarella and cheddar cheese combined (or just mozzarella)
  • 1/2 - 3/4 cup kernel corn drained
  • 1 tbsp spring onion green part
  • 1/4 tsp salt
  • 2 tsp Sriracha
  • Cooking oil

Instructions

  1. Chop the chicken breasts into small pieces. Place in a bowl and set aside.

  2. Add egg, mayo, flour, cheese, corn, spring onions, salt and Sriracha.

  3. Mix just until combined. You can cook this immediately or can be kept in the fridge for two hours up to overnight to develop the flavor.
  4. When ready to cook: In a skillet over low-medium heat, add oil. When oil is heated, add about 1 1/2tbsp of the mixture and fry on both sides until browned.
  5. Place on a stack of paper towels to dry excess oil.
  6. Serve with your favorite sauce. I served mine with tartar sauce.