Caesar Salad Dressing
Homemade Caesar Salad Dressing is much better than store-bought – it’s creamy, tangy and tasty!
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 cup mayo
- ½ cup freshly grated Parmigiano-Reggiano/parmesan
- 2 garlic cloves finely chopped
- 3 anchovy fillets sliced into smaller pieces
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt & pepper to taste
Instructions
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Add all the ingredients in a blender and blend until smooth.
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Transfer to a container (preferably a glass) and chill until ready to use.
Recipe Notes
- Use the best mayo or your favorite mayo
- Instead of anchovy fillets, you can use anchovy paste (1 tsp for this recipe)
- Freshly grated Parmigiano-Reggiano/parmesan will give better results than the pre-grated ones