Beef Chao Fan
A flavorful beef fried rice. Quick and easy to make, it's perfect for busy days and meal prepping.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 2 eggs
- 4 cloves garlic chopped
- 1 onion chopped
- 250 g ground beef
- 4 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 small carrot chopped
- ½ cup chopped cabbage
- ½ cup chopped greens I used pechay
- 3 cups cooked rice
- Salt & pepper to taste
- Sliced spring onions
Instructions
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Add oil to a pan over medium-high heat. Once the oil is hot, add the eggs and scramble until cooked. Remove the cooked eggs from the pan and transfer them to a plate.
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In the same pan, add a bit more oil. Add garlic and onion, and cook for about five minutes until they are softened.
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Add the ground beef and break down into pieces until cooked.
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Stir in oyster sauce and soy sauce, and cook until the sauce is reduced.
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Add the vegetables—carrots, cabbage, and pechay—and cook for two minutes.
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Add the rice, mixing until it is well-coated and warmed through.
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Season with salt and pepper to taste.
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Add the cooked eggs and sprinkle with spring onions.
Recipe Notes
- You can add more oyster sauce or soy sauce, if needed.
- Adding ground black pepper is optional.
- This can be served as is or enjoy with more protein like fried chicken or eggs.
- Keep any leftovers in the fridge and best consume within 3 days.
