Kimchi Fried Noodles
It’s easy to make, flavorful, not too spicy and little sour. It’s quick to prepare, too, so it’s really wonderful if you need a quick fix to that cravings.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 tbsp cooking oil
- 1 tbsp butter
- 4 cloves garlic chopped
- 1 onion chopped
- 2 tbsp sliced spring onions
- 1 cup kimchi cut into small pieces
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 2 ramen noodles cooked according to package instructions, seasoning packets discarded
- 1 tsp sesame oil
- More sliced spring onions for toppings
- Crushed nori sheets optional
- Fried eggs to serve
Instructions
-
In a pan over medium-high heat, add oil and butter. Let the butter melt.
-
Add garlic and cook until fragrant. Add onion and spring onions; cook until soft.
-
Next is to add the kimchi and cook for 2 minutes. Add sweet soy sauce, soy sauce and cooked ramen noodles. Mix until well coated.
-
Add crushed nori sheets, more sliced spring onions and sesame oil, then mix again.
-
Transfer to a serving plate.
-
Top with fried egg(s), crushed nori sheets, spring onions and kimchi.
Recipe Notes
- The addition of nori sheets is optional, but it adds extra flavor.
- You can add veggies or meat of your choice that goes well with stir-fried noodles.
- Wanna try another recipe with kimchi? I have this Kimchi Fried Rice if you are interested.