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Mango Graham Ice Cream

Mango ice cream with graham crackers is one of the best ice cream flavors you’ll ever taste. It is very easy to make and it’s pure delight.
Course Dessert
Cuisine Filipino
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 500 ml (2 cups) heavy cream chilled
  • 1 14-oz can condensed milk chilled
  • 1 cup chopped mangoes to be pureed
  • 1 cup chopped mangoes to mix and use as toppings
  • 9 sheets graham crackers roughly broken

Instructions

  1. Before making ice cream, make sure that your bowl, beaters, container, milk, heavy cream, and mangoes are cold.

  2. Add 1 cup of chopped mangoes in a blender. Blitz until mangoes are pureed. Transfer to a bowl and add condensed milk. Keep in the fridge until ready to use.
  3. In a bowl, pour heavy cream. Beat until stiff peaks form.

  4. Gently fold the mango puree and condensed milk mixture (in thirds) into the whipped heavy cream.

  5. Add ¾ of the chopped mangoes and graham crackers (leave some for toppings), and mix.

  6. Transfer to a container, cover with cling film and freeze overnight or until set.