• Corned Beef Pandesal

    I am not so very adventurous when it comes to creating recipes.   Thus the blog name ‘The Not So Creative Cook’. I am always afraid to try new things. Maybe I’ll be up to face some challenges, but it…

  • Kopi Roti (Coffee Buns)

    Buns with a sweet buttery filling and topped with crisp coffee buttercream  I love coffee. The smell alone makes me crazy (in a good way, of course). I used to drink up to one liter (or more) of coffee before.…

  • Ube Loaf

    I do not know how to introduce bread other than it is fluffy and super delicious. If there is a test about describing the taste of the food more passionately, I’d definitely not pass it. I couldn’t do that to…

  • Cheese Streusel Bread

    Soft delicious buns coated with sweet cheese streusel This type of bread reminds me of my college days and even after I graduated. There was a certain bakeshop that I always get pieces of Cheese Streusel bread from. I wished…

  • Hokkaido Milk Bread

    Incredibly soft, fluffy and airy milk bread. These buns are tender, but chewy and so perfect to be paired with jam or dunk in coffee. When I said that I am baking different kinds of bread lately, I mean I…

  • Monggo Braided Bread

    Sweet bread with delicious mung bean paste filling – so perfect with your cup of coffee Sooooo… I’ve been baking few kinds of bread lately – it is so fun! Thanks to my lovely friend who passed on her stand…

  • Ube Ensaymada

    Filipino sweet bread with ube jam filling, topped with butter or margarine and sugar – perfect for your coffee When you have tried making your own Ube Jam, making Ube Ensaymada is a must. Well, at least for me. Ensaymada…

  • Pan de Monggo

    Buns filled with sweet red bean paste. Perfectly paired with cola with lots of ice cubes.  One of the difficult things when you are on a Whole30 diet (or any kind of specific diet/program) is to say ‘no’ to everything…

  • Pandesal

    Contrary to the literal meaning “salt bread”, Pandesal is slightly sweet rather than salty. It is soft and fluffy and usually dipped in hot coffee. Pandesal is your usual yeast bread, but what makes it different from other Filipino bread…

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