Linda’s Algerian Chorba M’katfa and Bourek
Algerian Chorba M’katfa and Bourek is a match made in heaven. I am forever grateful to Linda for sharing her recipes. And this, my friends, is my version. I hope you will like them. Linda @ Petite Panière is one…
{Versions & Verdicts} Elaine’s Lebanese-Inspired Marinated and Roasted Chickpeas and Potatoes
Chickpeas and potatoes marinated for 24 hours – so full of flavors, so tasty and insanely awesome! I could literally eat this very single day!!! – Elaine **** I can’t predict things. Of course, I can’t. I am not a…
Meet New Bloggers #39
Happy Monday, Friends. How was your weekend? I hope you all had a wonderful weekend. As for me, its kinda exhausting, but I have managed somehow to watch few episodes of Arrow. I also did some baking which I will share…
Guest Post @ FoodBod: Spicy Baked Beans and Eggs
It is really amazing how this food blogging thing lets you get out from your comfort zone or think out of the box. For those who have been my blogging buddy for long, you already know that I love meaty…
Japanese Style Corn Soup
There are many soup recipes I am seeing these days because of the weather. I mean, who doesn’t love a good bowl of hot, comforting soup? I don’t make soup that much, but I don’t mind having soup anytime of…
{Guest Post @ Simply Vegetarian} Chopseuy
(This is a scheduled post; I will reply to you when fasting hours is up.) Sonal is one of the most amazing good friends here in the blogging community. She creates wonderful, wonderful dishes and one of the things that I…
