• Chicken Macaroni Salad

    Welcome to the 75th food post of thenotsocreativecook! I hope Effie Trinket could do the intro for me. 😀 Mmm, sorry about that! I am just so happy to share that after a long time of waiting, Catching Fire finally made it…

  • Brazo de Mercedes

    A sheet of meringue from the egg whites and a tasty custard filling from the egg yolks, which makes them like a jelly/Swiss roll. **** Aside from Mocha Cake, this dessert has been my favorite for a long time. I…

  • Tuna Spread = Tuna Sandwich

    I am a person who loves to try different kinds of sandwiches, burgers and anything that looks so yummy. But sometimes, due to the non-availability of ingredients mentioned in some sandwich/burgers recipes, I don’t have a choice but to just…

  • Egg Sandwich Spread

    Egg Sandwich Spread has always been my favorite since I was a kid. My mom used to make it for the family, but it was me who always gets a huge container of the spread. She knew how much I…

  • Mango Float

    I remember my mom and me used to buy mangoes every time we go to the market. Mango is my first favorite fruit, like I can eat this everyday. I used to save one kg for myself only and to tell…

  • Banana Bread

    Banana bread has been one of my favorite breakfasts and even snack. You can make it and let is stay in the fridge and grab it when you want to eat one. When I want to make a Banana Bread, I…

  • Espresso Truffle Brownies

    For how many days, I was thinking what to do with my chopped almonds. It will be expiring after three months so I have to hunt for recipes with almonds. As usual, the internet is the answer. I don’t know…

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