INTRODUCING ‘NEW’ BLOGGERS #33
How great is this to write your blog earlier? It feels good. From now on, that’s what I’ll do – write my series earlier so I don’t miss a thing. 😀 Today is Monday. And Monday means bringing you some…
Introducing New Bloggers #31
Sweet on Cinnamon – Meet Madalyn… “who loves to blog about nutrious foods that has helped me recover from food sensitivities. I focus on sharing a bit of my life while delivering great recipes made with whole foods, healthy benefits…
2014 Recipe Round-Up
Before the year ends, I would like to say ‘Thank you so much‘ to all who has been there for me. Thank you for supporting The Not So Creative Cook. I have learned so much and met so many amazing people.…
Coconut Bread
How are you, my dear friends? I’ve been busy the past few days and I have not spent enough time with my blog. Somehow, I’ve managed to see the WordPress reader and leave comments and like some of your posts…
Minatamis na Saging (Sweetened Plantains)
Minatamis na Saging… Or Sweetened Plantains… It is a popular dessert in the Philippines. It is a very easy recipe but I cannot get the proper sweetness of this dessert. I remember when my Mom and I cooked some Plantains…
Beef and Green Peppers in Dark Soy Sauce
I noticed that I have only tried few beef recipes, including the ones I already know how to cook. When I cook beef, I don’t usually do measurements as I was not planning to blog it at all. Mostly, I…
