{Whole30} Roast Potato Slices
Roast potato slices seasoned with few ingredients like butter, ghee, garlic, salt and pepper. Sounds boring, but I am telling you – it’s so good! One of the things I really hate is being bored. When at home and I…
{Whole30} Eggs in Patatas Bravas
A Spanish-inspired dish and sometimes called “Spanish Hash”, this dish is a mixture of roasted red potatoes and tomatoes with eggs on top. This would surely fill you up. Of course, super delicious and healthy, too. Sometimes, things won’t turn…
From Selma’s Table: Extraordinary Roasted Chicken, Potatoes and Chickpeas
Chicken thighs, chickpeas and potatoes marinated for 24 hours in amazing ingredients. Baked the next day until crisp. Fabulously delicious that you’d love to polish off everything. Selma has been famous not only in the WordPress community, but also in…
{Versions & Verdicts} Elaine’s Lebanese-Inspired Marinated and Roasted Chickpeas and Potatoes
Chickpeas and potatoes marinated for 24 hours – so full of flavors, so tasty and insanely awesome! I could literally eat this very single day!!! – Elaine **** I can’t predict things. Of course, I can’t. I am not a…
{Versions & Verdicts} Linda’s Batata Koucha
There are some things that remind you of people. Some food that remind you of people. Either way, they make you remember people. Most of them are in your friends or family circle. It’s so fun and sweet to remember…
Nilagang Baka (Boiled Beef) …using pressure cooker
One of the torturing things when cooking is the waiting period. Agree? 😀 I love beef, but when it comes to cooking beef cubes or beef with bones, you will have to wait for too long. It’s been a while…
BASIL GNOCCHI by Martina @ Make, Shake and Bake (a guest post)
Martina and I met each other during Fiesta Friday. I am not sure when’s the exact date, but I could not forget when she entered holding these Peach and Honey Mini Bundt Cakes and I immediately ran to her –…
GRATIN DAUPHINOIS by Linda @ La Petite Paniere (a guest post)
It’s been… what? Three weeks? Since I announced that I need volunteers to be my guest blogger for the month of September. I am blessed to have some bloggers who emailed me, saying that they will try to come up…
Creamy Cottage Pie
I repeat… when the tummy is empty, the brain is empty. 😀 I have three new dishes that I have cooked for the last two weekends, but I really did not have enough power to dig into my brain and…
