Tricky Tuesday #19: Valentine’s Day Treats/Recipe Ideas
Tricky Tuesday on a Wednesday? Hmm, let’s pretend that it’s still Tuesday. I just can’t go on with this absence of mine. I have been missing from this series for quite a while. The reason is you know what happens…
Tricky Tuesday #14: Peppermint Tea
As I am writing this, I am enjoying a cup of mint tea. Nothing fancy at all – hot water with 15 fresh mint leaves. I would have enjoyed it so much better if I am not feeling floating, er,…
Tricky Tuesdays #9: How to Tenderize Beef [or meat]
There are times that I get a very good soft and tender beef. And there are times that I am not. One day, I cooked a beef dish that includes marinade. I thought that should be working very well as…
Tricky Tuesday #5: Common Cooking Mistakes
There are times that we encounter mistakes when we cook or bake. Have we changed that? Or did we learn from our mistakes? Me? Not all the time. I kept on repeating the same mistakes over and over again, especially…
Tricky Tuesday #4: Healthy-Baking-Substitutions
Hmm, I never knew you could sub butter with bananas. 😀 For all the health conscious out there, you could try these subs and let me know. 😉 Um, maybe I would try some of these some other time. I…
Tricky Tuesday #2: How to Cut Mandarin (Oranges) and Bell Pepper
I LOVE LOVE citrus fruits (oranges, mandarin, clementines). But, when I do buy them for me to eat, I always end up juicing them. Why? Because I am so lazy removing the skin. Thank you to this trick, I could…
