• Chicken Empanadas

    Do you have those moments where you get all messy in the kitchen? Well, I do. Not to be ashamed of it, I always make a lot of mess. It’s fun making a mess. I know you agree with me.…

  • Cassava Cake

    Today is such a lovely day as Fiesta Friday is here once again. Angie has been so kind to accommodate everybody at her place at The Novice Garderner. Hmm, I wonder what others are bringing today. 🙂 (I always do!)…

  • Filipino Beefsteak

    How was everyone’s weekend? How is everyone after the Fiesta Friday? The party was really fun, but I am sure we all did miss Angie. With her leaving us on our own, everyone was so hyper! 😀 And I think…

  • Chicken Macaroni Salad

    Welcome to the 75th food post of thenotsocreativecook! I hope Effie Trinket could do the intro for me. 😀 Mmm, sorry about that! I am just so happy to share that after a long time of waiting, Catching Fire finally made it…

  • Filipino Cheese Cupcakes

    Sorry! I ate my words! I said I will not bake for the month of November… but this is an exemption because these yummies were baked by request. Of course, I had the opportunity to eat some. Ohhh! I did…

  • Leche Flan

    Leche Flan is the Filipino version of Crème Caramel which is popular in Europe. It is, according to Wiki, a heavier version of Spain’s Flan de Leche (literally means ‘Milk Flan’) which uses more egg yolks and condensed milk.  Leche…

  • Brazo de Mercedes

    A sheet of meringue from the egg whites and a tasty custard filling from the egg yolks, which makes them like a jelly/Swiss roll. **** Aside from Mocha Cake, this dessert has been my favorite for a long time. I…

  • Pinakbet

    Ramadan is finished and I’m missing it already. 🙁 After Ramadan, I haven’t cooked and baked a lot, maybe because I still have not made my schedule. There are lots of recipes waiting to be checked off but my mind…

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