Blackstrap Molasses Kutsinta
The classic Kutsinta, now with blackstrap molasses – bitter and sweet, but still chewy and firm. I’ve been seeing black kutsinta all over YouTube for a long time and was always curious how it tastes like. I did a little…
Recipe Video: Pastil
It’s been a long time since I’ve thought of sharing with you one of my favorite dishes to cook. It’s always on my monthly menu – sometimes twice a month especially when there’s a sale on chicken breasts. This dish…
Korean Style Chicken Popcorn
Upgrade your store-bought chicken popcorn by turning them into Korean Style Chicken Popcorn. It is amazingly delicious and very appetizing. I’ve been really busy with so many things – work, household chores, making recipe videos, editing recipe videos and so…
Filipino Tuna Adobo Pasta
I love canned tuna adobo and my new favorite way to enjoy it is to turn it into this Filipino Tuna Adobo Pasta. It is creamy and tasty. Filipinos love canned tuna. We love it with rice or pasta. We…
Sweet Style Bistek Tagalog + Recipe Video
Bistek Tagalog is one of my favorite Filipino dishes. It is a dish with thinly sliced beef marinated in very few ingredients then stir-fried the next day. It is very simple, yet so flavorful and delicious. Although I love the…
Whole30 Egg and Potato Salad
When I feel that my jeans and clothes are about to disagree with my body size, I always do my best to eat healthier foods. Well, you can say that I try to lose weight. And for me to that,…
Banana and Mango Muffins
Can you tell that I am really into mangoes and that I am taking this opportunity (mango season) to make something with mangoes? I used to bake on a weekly basis (every Friday or Saturday) until my working hours have…
No-Churn Mango Graham Ice Cream + Recipe Video
No-Churn homemade ice cream is one of the easiest treats you can make and you know that it is best for the summer season. It is also mango season so I ended up making ice cream with mangoes in it.…
Kutsinta + Recipe Video
I was in a Kutsinta kick lately. I spent my last week trying to perfect a Kutsinta recipe. I made Kutsinta around 5 or 6 times just before dinner, after I arrived home from work. I tried different flours and…
Lotus Biscoff Truffles
I don’t know what happened to me in the last few weeks – I’ve been eating lots of sweets. Well, it’s not new at all, but the recent craving was bad. VERY BAD. I always had chocolates with me –…
