• Tofu Sisig

    Tofu Sisig is the newest addition to my favorites. I know Tofu Sisig long time ago, but I’ve never tried eating tofu until last year. It was served when my friends and I were in a restaurant, and I tried…

  • Chocolate Moist Cake

    Chocolate cake is undeniably the most loved cake. Do you agree? And cravings is one of the reasons why we bake and cook the foods that we want. Yes? Because that’s the reason why I made this Chocolate Moist Cake.…

  • Choco Butternut Crinkles

    Do you think these Choco Butternut Crinkles would be good for Halloween parties? I’ve always wanted to make something especially for Halloween, but I haven’t had the chance until now. Although I am not celebrating Halloween, I love the cute…

  • Spanish Bread

    When craving strikes, it doesn’t go away easily. Ugh! Cravings! This is the reason why I made Spanish Bread. Spanish Bread is one of my panaderya (Filipino term for bakery) favorites, along with Pan de Coco and Pan de Monggo.…

  • Mango Bread Pie

    The mango season is here and I can’t let the season pass without making this Mango Bread Pie. If you know me well, then you know that I am a huge mango lover and I love anything with mangoes. It…

  • Filipino Cheese Bars

    Filipino Cheese Bars are my childhood favorite and it’s an amazing feeling that I get to make them myself. I couldn’t remember when was the first time I tasted these, but I am pretty sure that it was during grade…

  • Fried Canned Tuna Balls

    Did you notice that I’ve been posting recipes using canned goods lately? It is because, during these days that we can’t go out easily like before (because of quarantine, lockdown or whatever you call it), we (mostly Filipinos) can rely…

  • Creamy Chicken Sopas

    Chicken Sopas (or Chicken Macaroni Soup) is a delicious and creamy comfort food that’s so filling and satisfying. I grew up eating Chicken Sopas because my late mother used to buy this instant soup mix. I think when she realized…

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