• Pandesal French Toast

    Looking for a way to enjoy leftover Pandesal? Try this Pandesal French Toast. I love Pandesal a lot. In fact, I don’t mind having it on a daily basis. Pandesal is so soft, but there is a crusty part at…

  • Sun-Dried Tomato Pesto Egg

    This Sun-Dried Tomato Pesto Egg is another meal that you can prepare in no time, but tastes so good. I’ve been seeing Pesto Eggs on TikTok for so long now. It started trending months ago, but I kept forgetting to…

  • Kimchi Fried Rice

    I’ve been on a kimchi kick lately, and I am starting off with this Kimchi Fried Rice to satisfy one of my kimchi cravings. My first meeting with kimchi was bad news. I tried again my relationship with kimchi not…

  • Cheesesteak Sandwich

    What’s better way to celebrate National Cheesesteak Day than having Cheesesteak Sandwich for dinner later? Or maybe this Cheesesteak Tortilla Sandwich? All this time, I thought the process of making a cheesesteak sandwich is complicated. Since our trip to Global…

  • Pinoy Style Baked Macaroni

    Pinoy Style Baked Macaroni is one of the famous dishes in the Philippines during potluck and holidays. I wanted to make and share my version of Pinoy Style Baked Macaroni before the Christmas and New Year’s holidays last year. Due…

  • Calamares

    Calamares is probably one of the famous appetizers in the Philippines. If you’re a Filipino or a non-Filipino but have been to a Filipino restaurant, you may have seen “Calamares” on the list of appetizers. It’s because Calamares is an…

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