• Salted Egg Chicken Popcorn

    I didn’t expect that I would love this Salted Egg Chicken Popcorn a lot.  I’ve been making salted chicken eggs whenever I buy eggs, and that’s twice a month. So, every month month, I brine 10-12 eggs that are ready…

  • Roasted Garlic Hummus

    If there’s one Middle Eastern dip I could eat daily, it would be hummus, especially when it’s with roasted garlic. Hummus is one of the first Middle Eastern foods I tried when I came to UAE, but I didn’t like…

  • Saucy Chop Suey

    I had a love and hate relationship with Chop Suey. It’s not because I didn’t like it. In fact, I love it. However, I didn’t know how to cook it right. It’s either I overcook the veggies or there’s something…

  • Fried Oyster Mushrooms

    These fried oyster mushrooms are so irresistible and make a delicious vegan comfort food. It started last year when I tried eating plant-based meals for more than a month. It’s not that I am planning to say goodbye to some…

  • Fresh Vegetable Rolls

    If you are looking for a light snack (or even dinner), these Fresh Vegetable Rolls will be perfect. They are filling and perfect with Peanut Sauce. Before anything else, allow me to share a story… While I was in the…

  • Tuna Sisig

    Tuna Sisig is one of my recent favorite dishes to make after a long day at work. If you noticed, this is the third recipe in this blog with sisig sauce. I really loved how the sauce tastes like. Maybe…

  • Kimchi Fried Noodles

    I had a craving for kimchi and stir-fried noodles so thought I’d make Kimchi Fried Noodles. Have you experienced watching a movie or a TV series and you’re drooling over the foods they eat?? It’s a yes for me especially…

  • Pandesal French Toast

    Looking for a way to enjoy leftover Pandesal? Try this Pandesal French Toast. I love Pandesal a lot. In fact, I don’t mind having it on a daily basis. Pandesal is so soft, but there is a crusty part at…

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