• Roasted Garlic Hummus

    If there’s one Middle Eastern dip I could eat daily, it would be hummus, especially when it’s with roasted garlic. Hummus is one of the first Middle Eastern foods I tried when I came to UAE, but I didn’t like…

  • Saucy Chop Suey

    I had a love and hate relationship with Chop Suey. It’s not because I didn’t like it. In fact, I love it. However, I didn’t know how to cook it right. It’s either I overcook the veggies or there’s something…

  • Fried Oyster Mushrooms

    These fried oyster mushrooms are so irresistible and make a delicious vegan comfort food. It started last year when I tried eating plant-based meals for more than a month. It’s not that I am planning to say goodbye to some…

  • Fresh Vegetable Rolls

    If you are looking for a light snack (or even dinner), these Fresh Vegetable Rolls will be perfect. They are filling and perfect with Peanut Sauce. Before anything else, allow me to share a story… While I was in the…

  • Tuna Sisig

    Tuna Sisig is one of my recent favorite dishes to make after a long day at work. If you noticed, this is the third recipe in this blog with sisig sauce. I really loved how the sauce tastes like. Maybe…

  • Kimchi Fried Noodles

    I had a craving for kimchi and stir-fried noodles so thought I’d make Kimchi Fried Noodles. Have you experienced watching a movie or a TV series and you’re drooling over the foods they eat?? It’s a yes for me especially…

  • Pandesal French Toast

    Looking for a way to enjoy leftover Pandesal? Try this Pandesal French Toast. I love Pandesal a lot. In fact, I don’t mind having it on a daily basis. Pandesal is so soft, but there is a crusty part at…

  • Sun-Dried Tomato Pesto Egg

    This Sun-Dried Tomato Pesto Egg is another meal that you can prepare in no time, but tastes so good. I’ve been seeing Pesto Eggs on TikTok for so long now. It started trending months ago, but I kept forgetting to…

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