• Easy Microwave Hummus

    Chickpeas skins removed and microwaved for smoother and creamier hummus – you’ll want to eat this straight from the container Did you experience craving for something and you just can’t let it pass? It’s not a chocolate craving this time.…

  • Tiramisu Tart

    Sweet crunchy crust with rich chocolate filling, topped with espresso mascarpone cheese Here’s another story of an ingredient wanted to commit suicide. This time it’s the mascarpone cheese. So you also know the story of buying stuffs in bulk? Ha!…

  • Chicken Tinola with Corn

    Chicken Tinola is a common dish in the Philippines, if not popular, in which the soup is a ginger-based one. The veggies that usually go with Chicken Tinola are chayote (or green papaya) and leafy greens like chili leaves, moringa leaves,…

  • Chiffon Cake

    A divinely delicious cake – light as air, fluffy as the fluffiest pillow and oh so moist. Chiffon Cake is one of the things that brings back my childhood memories. I grew up eating this cake – from the bakery…

  • Samoa Brownies

    Delicious brownies with cookie crust, dark and fudgy brownie center and caramel-coconut topping. I’ve always been curious about girl scout cookies. I’ve never eaten one. Not in my girl scout days. I mean we don’t do anything related with these cookies. We…

  • Salted Caramel Sauce

    Since childhood, I’ve disliked caramel or anything caramel except for Twix. Yeah, okay, I love sweets… but I did not reach the point of loving caramel… not until salted caramel was born. I love the combination of salty and sweet…

  • Firecracker Shrimps

    Marinated shrimps wrapped in spring roll wrappers, fried until crunchy and golden brown. Best served with sweet chili sauce Happy 2016, party people! I hope you all had a wonderful New Year’s celebration. What did you do to celebrate? Maybe…

error

Enjoy this blog? Please spread the word :)