Chicken Tinola with Corn
Chicken Tinola is a common dish in the Philippines, if not popular, in which the soup is a ginger-based one. The veggies that usually go with Chicken Tinola are chayote (or green papaya) and leafy greens like chili leaves, moringa leaves,…
{Baking Challenge} Chicken a la King Vol au Vents for Fiesta Friday #100
Baking will always be a challenge for me. Some might look easy for me and some are not. It was a dream to make perfect bread. I battled with the yeast beast many times and I finally won. Taking my…
Asado Buns
Sweet buns filled with meaty, sweet, tasty filling. This is the reason why I made Char Siu Chicken in the first place. Asado Buns are sweet buns with meaty, sweet and tasty filling. Asado is another term for barbecue in some…
Char Siu Chicken
Chicken thighs marinated in a delicious marinade, baked until chicken skins are brown and crisp. Served with white rice and chili oil. It’s funny that you want to cook/bake something, but the recipe has another recipe attached to it. I mean, there…
From Selma’s Table: Spicy Sticky Chicken
Baked chicken thighs glazed with a sticky spicy sauce. Served with mango salsa. Amazingly delicious. I could say that even when it comes to main dish, I love anything sweet – sweet and sour, sweet and spicy. Place something sweet…
From Selma’s Table: Extraordinary Roasted Chicken, Potatoes and Chickpeas
Chicken thighs, chickpeas and potatoes marinated for 24 hours in amazing ingredients. Baked the next day until crisp. Fabulously delicious that you’d love to polish off everything. Selma has been famous not only in the WordPress community, but also in…
Honey Sriracha Chicken Wings
Baked chicken wings coated with honey-sriracha sauce. Sticky, sweet and mildy spicy. You know when you make an excellent dish when you want to take photos again, but you realized its too late. I think some of you are aware…
{Versions & Verdicts} Oana’s Sriracha Chicken Balls
Delicious chicken balls (not deep-fried), with a touch of Sriracha sauce. Served with Dynamite Sauce. As a foodie, I browse restaurant menus multiple times. And when I say multiple times, that applies to main dishes, pasta and of course, desserts.…
{Versions & Verdicts} Angie’s Tangerine Sesame Chicken
Like many other cooks and food bloggers, my cooking and baking bucket list is never ending. 😀 The recipes I want to try were once in a printed paper and kept in one file/folder. I was close to being an…
Fiesta Friday #53 (First FF Anniversary Part II)
*Jhuls is at the entrance of FF53 event.* I heard people whispering ‘What she’s doing there?’ *Jhuls thought ‘Gosh! It’s good that Selma and Nancy haven’t arrived yet. I still have time to stand here at the entrance. They will…
