• Pad Thai

    Pad Thai is may be one of the dishes that I can eat on a daily basis. It is so good; it is impossible to resist. This Pad Thai has been in the works for some time now. It was…

  • Balsamic Vinaigrette

    See? I told you, I started eating salads because of homemade vinaigrette. This Balsamic Vinaigrette is another favorite of mine. I couldn’t believe that I would enjoy salad and would have a craving for it. I was not used to…

  • Dynamite Tofu

    I’ve been dreaming about tofu lately and this Dynamite Tofu is one of the best answers to tofu cravings. Dynamite Tofu is one of the best alternatives to Dynamite Shrimps just in case you are allergic to shrimps. This is…

  • California Maki Sushi Bake

    I am glad that, today, I am finally sharing with you a recipe for Sushi Bake. If I am not mistaken, Sushi Bake or Baked Sushi became popular last year, when lockdown started. It is inspired by the rolled sushi…

  • Mango Sticky Rice

    Mango Sticky Rice is on my list of favorite desserts for sometime now. Enjoying rice and mango together is not new to me. My Mom used to eat rice and mango together. She liked it especially when there’s a fried…

  • Bistek Style Chicken Livers

    I am loving chicken livers lately that I’d like to find other ways how to enjoy them. The recent one I made is called Bistek Style Chicken Livers. Bistek is a word derived from “beef steak”. In the Philippines, we…

  • Mango Salad Dressing

    This Mango Salad Dressing is one of my favorite homemade salad dressings. I asked myself before how can I eat salad on a daily basis? If not daily, then at least thrice a week. The answer is to make your…

  • Ube Ensaymada

    Fluffy Ensaymada is on trend for some time now. However, there are times that you miss the traditional Ube Ensaymada. Ube Ensaymada is a Filipino sweet bread with ube jam filling. It is in spiral form with margarine (or butter)…