• Crab Paste Fried Rice

    I am back again with another fried rice recipe, and now, it’s with crab paste. Crabs were introduced to me when I was still a child. I used to watch my Mom enjoy every part of crab that are edible.…

  • Tuna Sisig

    Tuna Sisig is one of my recent favorite dishes to make after a long day at work. If you noticed, this is the third recipe in this blog with sisig sauce. I really loved how the sauce tastes like. Maybe…

  • Kimchi Fried Noodles

    I had a craving for kimchi and stir-fried noodles so thought I’d make Kimchi Fried Noodles. Have you experienced watching a movie or a TV series and you’re drooling over the foods they eat?? It’s a yes for me especially…

  • Acai Smoothie Bowl

    Have you tried Acai Smoothie Bowl? I did and I loved it. I am aware about some of the health benefits of acai berries like they contain fiber and antioxidants. In fact, I wanted to buy acai powder before, but…

  • Peanut Noodles

    I’ve been obsessed with this Peanut Dressing that I thought it would be nice to use it in noodles, too. Here’s a quick story… From the time I made peanut dressing, aside from using it in salads, I tried to…

  • Peanut Dressing

    Is it weird that I am not a huge fan of peanut butter in sandwiches, but I am obsessed with this Peanut Dressing? Yes, you got that right. I am not a huge fan of peanut butter sandwiches unless it’s…

  • Quarantine Days and Beyond

    In continuation of my previous post, “Guidelines for OFWs Travelling Back Home”, I will share with you in this post my experiences during the “quarantine days” and beyond. THE HOTEL: Our designated hotel was B Hotel in Quezon City. The…

  • Pandesal French Toast

    Looking for a way to enjoy leftover Pandesal? Try this Pandesal French Toast. I love Pandesal a lot. In fact, I don’t mind having it on a daily basis. Pandesal is so soft, but there is a crusty part at…

  • Stir-fried Veggies with Tofu

    Not really a vegan or vegetarian dish, but this Stir-fried Veggies with Tofu is perfect for #MeatlessMonday. I haven’t been eating a lot of meat lately. At first, I thought it would be difficult for me as I really love…