• Quarantine Days and Beyond

    In continuation of my previous post, “Guidelines for OFWs Travelling Back Home”, I will share with you in this post my experiences during the “quarantine days” and beyond. THE HOTEL: Our designated hotel was B Hotel in Quezon City. The…

  • Pandesal French Toast

    Looking for a way to enjoy leftover Pandesal? Try this Pandesal French Toast. I love Pandesal a lot. In fact, I don’t mind having it on a daily basis. Pandesal is so soft, but there is a crusty part at…

  • Stir-fried Veggies with Tofu

    Not really a vegan or vegetarian dish, but this Stir-fried Veggies with Tofu is perfect for #MeatlessMonday. I haven’t been eating a lot of meat lately. At first, I thought it would be difficult for me as I really love…

  • Homemade Granola

    I’ve made many things lately that I am so happy about, just like this Homemade Granola. I never had granola except for the testers from the grocery. It tasted fine for me, but a little sweet. I don’t know, maybe…

  • Thousand Island Dressing

    Thousand Island Dressing is one of the first salad dressings I tried. The versions I tried were all store-bought so it’s either too tangy or sweet. So, I thought I should try making my own. One of the good things…

  • Sun-Dried Tomato Pesto Egg

    This Sun-Dried Tomato Pesto Egg is another meal that you can prepare in no time, but tastes so good. I’ve been seeing Pesto Eggs on TikTok for so long now. It started trending months ago, but I kept forgetting to…

  • Chocolate Oats Drink

    I enjoyed the hot chocolate mix I made before, so I was inspired to make similar to it. What’s lovelier than to make something I enjoyed growing up like this Chocolate Oats Drink? Well, it’s not really called Chocolate Oats…

  • Kimchi Fried Rice

    I’ve been on a kimchi kick lately, and I am starting off with this Kimchi Fried Rice to satisfy one of my kimchi cravings. My first meeting with kimchi was bad news. I tried again my relationship with kimchi not…