• Saucy Chop Suey

    I had a love and hate relationship with Chop Suey. It’s not because I didn’t like it. In fact, I love it. However, I didn’t know how to cook it right. It’s either I overcook the veggies or there’s something…

  • Tomato Basil Scrambled Eggs

    Tomato Basil Scrambled Eggs is my new favorite. Basil is one of the herbs I was hesitant to use. I know it’s amazing with tomato-based pastas, but haven’t used fresh ones until few months ago. I was given an opportunity…

  • Ensaladang Langka

    Ensaladang Langka simply translates to Jackfruit Salad, which uses young/green jackfruit. If I am not mistaken, Ensaladang Langka is on my sister’s monthly menu. And because she told me several times how much she loves it, I had to aske…

  • Peach Mango Pie à la Mode

    Peach Mango Pie à la Mode is my current favorite dessert. Well, this is not a recipe post, but I just wanna share with you my current obsession. Jollibee UAE has recently included Peach Mango Pie on their menu. People’s…

  • Binagoongang Talong at Sitaw

    Binagoongang Talong at Sitaw translates to Eggplant and String Beans in Shrimp Paste. As a child, my Mom used to tell me not to eat anything with shrimp paste especially the ones sold in our school and wet markets. However,…

  • Fried Oyster Mushrooms

    These fried oyster mushrooms are so irresistible and make a delicious vegan comfort food. It started last year when I tried eating plant-based meals for more than a month. It’s not that I am planning to say goodbye to some…

  • Fresh Vegetable Rolls

    If you are looking for a light snack (or even dinner), these Fresh Vegetable Rolls will be perfect. They are filling and perfect with Peanut Sauce. Before anything else, allow me to share a story… While I was in the…