• Mocha Cake

    A coffee-infused cake with velvety mocha buttercream.  Turning a year older is not as bad as it seems. As I grow older, I think I am becoming more mature and I have learned a lot. I will not enumerate all…

  • Tomato Corn Pasta Soup

    Soups are mostly served in the Philippines during cold and rainy days. But do you consider the weather to make a soup? I don’t. I can eat soup anytime of the day at any season – hot or cold. I…

  • Leche Flan

    Leche Flan is the Filipino version of Crème Caramel which is popular in Europe. It is, according to Wiki, a heavier version of Spain’s Flan de Leche (literally means ‘Milk Flan’) which uses more egg yolks and condensed milk.  Leche…

  • AWARD: September 2013

    It’s been five months and two days since I started my blog and I am very much happy with the feedbacks, likes and comments made. I enjoy every conversation I have and I love commenting on other’s posts. I love…

  • Brazo de Mercedes

    A sheet of meringue from the egg whites and a tasty custard filling from the egg yolks, which makes them like a jelly/Swiss roll. **** Aside from Mocha Cake, this dessert has been my favorite for a long time. I…

  • French Almond Cake

    This has been waiting to be posted on this blog for almost two months now. I still have a lot to post but I don’t know which one should be next to the other. If I can remember it correctly,…