• Caesar Salad Dressing

    This Caesar Salad Dressing has been on my monthly menu since the first time I made it. Well, twice in a month to be specific. Caesar Salad Dressing is one of the common salad dressings that it doesn’t need introduction…

  • Salted Egg Chicken Popcorn

    I didn’t expect that I would love this Salted Egg Chicken Popcorn a lot.  I’ve been making salted chicken eggs whenever I buy eggs, and that’s twice a month. So, every month month, I brine 10-12 eggs that are ready…

  • Roasted Garlic Hummus

    If there’s one Middle Eastern dip I could eat daily, it would be hummus, especially when it’s with roasted garlic. Hummus is one of the first Middle Eastern foods I tried when I came to UAE, but I didn’t like…

  • Saucy Chop Suey

    I had a love and hate relationship with Chop Suey. It’s not because I didn’t like it. In fact, I love it. However, I didn’t know how to cook it right. It’s either I overcook the veggies or there’s something…

  • Tomato Basil Scrambled Eggs

    Tomato Basil Scrambled Eggs is my new favorite. Basil is one of the herbs I was hesitant to use. I know it’s amazing with tomato-based pastas, but haven’t used fresh ones until few months ago. I was given an opportunity…

  • Ensaladang Langka

    Ensaladang Langka simply translates to Jackfruit Salad, which uses young/green jackfruit. If I am not mistaken, Ensaladang Langka is on my sister’s monthly menu. And because she told me several times how much she loves it, I had to aske…

  • Peach Mango Pie à la Mode

    Peach Mango Pie à la Mode is my current favorite dessert. Well, this is not a recipe post, but I just wanna share with you my current obsession. Jollibee UAE has recently included Peach Mango Pie on their menu. People’s…