Cloudy Watermelon and Mint Cooler
Ask me from what planet do I came from, but let me tell you that I was not a lover of Mint and anything with Mint. I WAS NOT, but I AM NOW! Watermelon, on the other hand, is one…
Eggless French Toast
French Toast is one of the reasons why I love breakfast, especially with those with scrambled egg on the side. I have a recipe for French Toast and this has been my go-to recipe but since it includes ground cinnamon,…
Tiramisu Cupcakes
This has been on my to-bake-list for months but I was hesitant to try this because I was afraid not to whip the cream. When I tried whipping the cream for the first time for another recipe, it did not…
Mocha Cake
A coffee-infused cake with velvety mocha buttercream. Turning a year older is not as bad as it seems. As I grow older, I think I am becoming more mature and I have learned a lot. I will not enumerate all…
Tomato Corn Pasta Soup
Soups are mostly served in the Philippines during cold and rainy days. But do you consider the weather to make a soup? I don’t. I can eat soup anytime of the day at any season – hot or cold. I…
Puto (Steamed Rice Cakes)
This is where I used my egg whites. Puto is a Filipino steamed rice cakes. It usually uses rice flour but mostly, we use all purpose flour. I wonder if we can still call it ‘rice cakes’ even if we…
Leche Flan
Leche Flan is the Filipino version of Crème Caramel which is popular in Europe. It is, according to Wiki, a heavier version of Spain’s Flan de Leche (literally means ‘Milk Flan’) which uses more egg yolks and condensed milk. Leche…
Cellophane Noodle Soup with Fish and Squid Balls
I had my migraine for almost two weeks. The trigger? I don’t have any idea. I have many triggers like cream cheese and oily foods; strong scent of perfume or not so-good strong scent; too much exposure to light; and…
AWARD: September 2013
It’s been five months and two days since I started my blog and I am very much happy with the feedbacks, likes and comments made. I enjoy every conversation I have and I love commenting on other’s posts. I love…
Brazo de Mercedes
A sheet of meringue from the egg whites and a tasty custard filling from the egg yolks, which makes them like a jelly/Swiss roll. **** Aside from Mocha Cake, this dessert has been my favorite for a long time. I…
