• Sugar-glazed Donuts

    Another meeting with the Yeast Beast… My last meeting with the beast was the time when I made this Focaccia bread  as an entry for FFC#1. We felt a little awkward being with each other as we have not seen…

  • Speculoos Blondies

    During the month of Ramadan, Muslims are discouraged to engage in any form of social media [unless you are spreading the word of Islam]. With all the social media we have nowadays, I must say that I could not stay…

  • The Versatile Blogger Award

    After a long day at work, reading notifications from Instagram and WordPress always makes me feel better. I may not be able to reply everyone immediately, but please be ensured that I always read your message. I can’t thank everyone…

  • Yema Cake

    Yema Cake is something like vanilla-chiffon cake with a rich custardy filling and frosting. In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls…

  • Creamy Cottage Pie

    I repeat… when the tummy is empty, the brain is empty. 😀 I have three new dishes that I have cooked for the last two weekends, but I really did not have enough power to dig into my brain and…

  • Tomato Cheese Focaccia

    So what do you say about having three co-hosts? Yep! The calm (Selma @ Selma’s Table) and the (bouncy and) hyper co-host is back. 😀 And we are thrilled to co-host FF17 with the lovely Alex @ Dinner Daydreams who…