Tricky Tuesday #20: Reusing Teabags
If you are following me for quite some time, maybe you would remember that I drink tea more than coffee. I know that used teabags can be reused for the dark circles around your eyes and for home. Aside from…
INTRODUCING βNEWβ BLOGGERS #32
Brunch and Stuff “…this blog is a little, light hearted look Β and some fabulous recipes for the (rightful) most important meal of the day. Give Brunch some lovinβ people.” I love how this blogger loves brunch as much as I…
Chocolate Bundlette Cakes
Iβve read somewhere from the web that there are signs that you are having your migraine. One of them is when you start craving for something chocolate. What do you think about that? I am a migraine girl and…
{Book Review} To All the Boys Iβve Loved Before
You are in-love. And then youβve moved on. Later, you decide to write letters to those boys you have loved before and keep them in a box. You think itβs secure and kept carefully, but itβs not. Your letters have…
Mini Tortilla-Crust Pizzas
I am not really good with appetizers or things of that sort. In restaurant menus, I donβt pay that much of attention to appetizers/sides. I always spend time with main dishes, pastas, desserts and drinks. π (Oh, when did the…
Introducing New Bloggers #31
Sweet on Cinnamon β Meet Madalynβ¦ βwho loves to blog about nutrious foods that has helped me recover from food sensitivities. I focus on sharing a bit of my life while delivering great recipes made with whole foods, healthy benefits…
In My Kitchen – February 2015
Eons back, I was invited by Selma @ Selmaβs Table to join In My Kitchen hosted by Celia @ Β Fig Jam and Lime Cordial. I told Selma that thereβs nothing interesting in my kitchen. It came to my realization that…
Red Velvet Crinkle Kisses
As I have said in this post, I don’t celebrate Valentine’s Day. For some bloggers, they prepare their own treats to post before or on Valentine’s Day. To go with the trend, I decided to make something as well. π…
Brazo de Mercedes Cupcakes
Brazo de Mercedes is a popular dessert in the Philippines which is mainly made with eggs and condensed milk. If you are like me who loves eggs so much, you’d have to feel the pain of sacrificing your eggs when…
Tricky Tuesday #19: Valentine’s Day Treats/Recipe Ideas
Tricky Tuesday on a Wednesday? Hmm, let’s pretend that it’s still Tuesday. I just can’t go on with this absence of mine. I have been missing from this series for quite a while. The reason is you know what happens…
