{Baking Challenge} Mini Challah Rolls
Taking a risk is one of the things that I am afraid to do because there is no assurance that I will be victorious. Somehow, baking taught me so many things β being patient, thinking out of the box, going…
In My Kitchen – April 2015
Hello, dear friends. Again, welcome to my kitchen where you could see new stuffs I bought/given to me. Once again, thank you to Celia @ Fig Jam and Lime Cordial for hosting In My Kitchen every month. This month, she…
Brookies
It is so fun how food become so creative these days β the names of the food itself, the way how people combine two recipes together to create a new oneβ¦ or how people mix and match ingredients from various…
Guest Post @ Sarah’s Little Kitchen: Nutella SoufflΓ©
I donβt think Sarah needs an introduction as most of you already know her. But for the sake of my new readers and friends, I will give a quick introduction about her. π Sarah is a sweet, funny, thoughtful, cheerful,…
Kung Pao Beef
A spicy Chinese beef dish with peanuts, broccoli and carrots. Perfect for your Chinese food cravings. Best served with white rice. Let me ask you, If you are an organized person at home, can you be the same in your…
{Versions & Verdicts} Lily’s Best Chocolate Chip Cookies
Another amazing cookie recipe – crispy outside from the use of bread flour andΒ chewy on the inside. As the saying goes – “Happiness is an inside job.” There are some things in your life that you keep on hiding…
Recipe Video: Eggless and Butterless Moist Chocolate Cake
Enjoy a moist chocolate cake that’s eggless and butterless. You can also make it dairy-free by using dairy-free milk. It is so moist you don’t even need icing. The recipe below is an updated one. I made slight changes. I…
Introducing ‘new’ bloggers #35
How are you, dear friends? How was your weekend? π Well, mine was lovely – I did make something really delicious and I am going to share them to you soon. π Anyway, today is Monday, so I am here…
In my Kitchen – March 2015
First of all, I want to thank everyone who welcomed me during my first IMK post. I appreciate each and every one of you. Now, for the post this month β In my kitchenβ¦ β¦is a new pressure cooker. π…
Nilagang Baka (Boiled Beef) …using pressure cooker
One of the torturing things when cooking is the waiting period. Agree? π I love beef, but when it comes to cooking beef cubes or beef with bones, you will have to wait for too long. Itβs been a while…
