Introducing ‘new’ bloggers #35
How are you, dear friends? How was your weekend? 😀 Well, mine was lovely – I did make something really delicious and I am going to share them to you soon. 😉 Anyway, today is Monday, so I am here…
In my Kitchen – March 2015
First of all, I want to thank everyone who welcomed me during my first IMK post. I appreciate each and every one of you. Now, for the post this month – In my kitchen… …is a new pressure cooker. 😀…
Nilagang Baka (Boiled Beef) …using pressure cooker
One of the torturing things when cooking is the waiting period. Agree? 😀 I love beef, but when it comes to cooking beef cubes or beef with bones, you will have to wait for too long. It’s been a while…
Japanese Style Corn Soup
There are many soup recipes I am seeing these days because of the weather. I mean, who doesn’t love a good bowl of hot, comforting soup? I don’t make soup that much, but I don’t mind having soup anytime of…
Tricky Tuesday #22: Random Kitchen Hacks
It’s Tricky Tuesday time once again. Below are some of the amazing kitchen tricks I have found for you and me. 😉 (1) Do you still remember when I said that you can extend the life of your bananas by…
INTRODUCING ‘NEW’ BLOGGERS #34
I am very happy that I am able to make drafts for my blog posts since the last two weeks and I think I will keep doing it. What I do is whenever I have my free time, I make…
{Baking Challenge} Homemade Pizza Dough
One of my 2015 resolutions includes dealing with yeast again. If you follow my adventures since early 2014, maybe you could remember that I have couple encounters with the yeast beast. All of them were not perfectly successful that I…
Tricky Tuesday #21: Uses of Citrus Peels
Ways to Use Citrus Peels It is not surprising to me that there are many uses of citrus peels. One of the things I know is you can make them as air freshener. For other uses, I didn’t know about…
INTRODUCING ‘NEW’ BLOGGERS #33
How great is this to write your blog earlier? It feels good. From now on, that’s what I’ll do – write my series earlier so I don’t miss a thing. 😀 Today is Monday. And Monday means bringing you some…
{Versions & Verdicts} Angie’s Tangerine Sesame Chicken
Like many other cooks and food bloggers, my cooking and baking bucket list is never ending. 😀 The recipes I want to try were once in a printed paper and kept in one file/folder. I was close to being an…
