Smashed Cheesesteak Tacos
Perfect for a quick dinner or a tasty snack
Blueberry Cheesecake Overnight Oats
A quick, creamy delight with a burst of blueberry flavor and a satisfying crunch. Easy to make, perfect for busy mornings!
INDIAN BUTTER CHICKEN
Butter Chicken, also known as Murgh Makani, is made up of a cream-butter-tomato sauce and several Indian spices.
Food Review: SMK – Holy SMOKD
Blogging and cooking are two passions that have captivated many individuals, including myself. They serve as creative outlets, allowing us to share our culinary adventures with the world, while also serving as stress relievers. However, at times, the motivation to…
Work Lunch: Corned Beef Gimbap
Lately, we’ve been spending a lot on food. I believe I deserved everything I wanted to eat – burgers, pasta, any food that would satisfy my cravings or provide comfort when I am stressed. So what happened? Whenever stressed at…
Triple Chocolate Cookies
Triple Chocolate Cookies are delight for chocolate and cookie lovers, combining rich & dark cocoa dough, dark chocolate chips, and white chocolate chunks.
Work Lunch Diaries #3
Another week, another work lunch ideas… With our busy schedules, it can be difficult to find time to make a healthy lunch for work. But if we spend a little time preparing our meals ahead of time, it can make…
Lemon Paprika Chicken Thighs
Today, I’m sharing with you an air-fryer recipe that I think you’ll like. Lately, it’s difficult finding time to prepare packed lunches for work. It’s not feasible to keep ordering food because of health issues; it’s also more expensive. Luckily,…
Work Lunch Diaries #2
Some people say that meal prep meals are just leftovers from the weekend. Does this one apply to you? To me, there are times, yes. When this happens, I have more time to read a book or watch a movie…
Baked Sushi Cups with Kani and Mango
Driven by my passion for creating variations of this beloved dish, I made a new version of the viral TikTok baked sushi cups while it’s still mango season. Sushi has evolved over the years, adapting to different palates and tastes.…
