{Baking Challenge} Chicken a la King Vol au Vents for Fiesta Friday #100
Baking will always be a challenge for me. Some might look easy for me and some are not. It was a dream to make perfect bread. I battled with the yeast beast many times and I finally won. Taking my…
From Selma’s Table: Nutella Espresso Sticky Buns for Fiesta Friday #100
I am super excited today as we are starting to celebrate the two-week long Fiesta Friday #100! Please do link up your yummy treats as I am so excited to devour them! I am sure the others, too! 😀 Don’t…
{Versions & Verdicts} Liz’s Meatballs in Nutty Coconut Curry Sauce
Shallow fried meatballs, then simmered until cooked with nutty coconut curry sauce – a very tasty dish that goes well with white rice! I know that you experience that feeling that there are recipes that will never leave your mind… even…
Meet ‘New’ Bloggers #45
So, weekend just flew away in just a snap! Oh how I wish weekends are longer than weekdays! What do you say about that? That means more baking, cooking, photo shoot and enjoying the fruit of your labor. Agree? I know…
Pineapple Fried Rice
I don’t take breakfast lightly. The truth is – breakfast is my favorite meal of the day. So I eat like a queen. The truth is – I eat like a queen even for lunch and dinner. To sum that…
In My Kitchen – December 2015
I am glad to take part in In My Kitchen series hosted by Celia @ Fig Jam and Lime Cordial which took place over five years ago. Really an accomplishment, I must say. Sad to know that this month will…
Asado Buns
Sweet buns filled with meaty, sweet, tasty filling. This is the reason why I made Char Siu Chicken in the first place. Asado Buns are sweet buns with meaty, sweet and tasty filling. Asado is another term for barbecue in some…
Meet ‘New’ Bloggers #44
Hello, my lovely friends! I hope you are all having a good start of this week. My Monday was okay – I am just about to do my night night routine after I do this post which is watching YouTube…
Char Siu Chicken
Chicken thighs marinated in a delicious marinade, baked until chicken skins are brown and crisp. Served with white rice and chili oil. It’s funny that you want to cook/bake something, but the recipe has another recipe attached to it. I mean, there…
Chocolate Banana Marble Bread
So you know the story of ripe bananas… they always turn into delicious treats. It happens to me all the time except when the others don’t want to get hot so they throw themselves in the blender and prefer to…
