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Fiesta Friday, Rice

Tomato Pesto Fried Rice

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Chicken|Beef, Fiesta Friday, Rice, Veggies|Fruits

Bibimbap (Korean Mixed Rice)

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Fiesta Friday, Rice

Baked Sushi Cups with Kani and Mango

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  • Shakoy (Twisted Fried Donuts)

    There are so many Filipino recipes that I hope I know its history or even just the meaning of the name of the dish. Maybe it’s a language from a certain tribe that I can translate to English? Not a…

    By Jhuls @ The Not So Creative Cook March 25, 2016
  • Nutella Cheesecake Cupcakes

    Divinely delicious cheesecake in cupcake form with a crunchy Oreo-cookie crust, Nutella cheesecake filling and sweetened whipped cream topping. You have the option to garnish these beauties with hazelnuts and chocolate. Perfect for Nutella lovers like me.  There are times…

    By Jhuls @ The Not So Creative Cook March 18, 2016
  • The Recipe Exchange: Lina’s Chicken Parcels

    As most of you know, Lina @ Lin’s Recipes is hosting a lot of challenges at her blog which make me admire her a lot due to her unlimited and awesome ideas. I am proud to tell you that I…

    By Jhuls @ The Not So Creative Cook March 16, 2016
  • Ginger Garlic Paste

    Being so busy these days, my mind wants to rest, but my body wants to be in the kitchen. Though cooking is a stress-reliever, there are times that I just want to be in bed and sleep. I was in…

    By Jhuls @ The Not So Creative Cook March 13, 2016
  • Mediterranean Baked Sweet Potatoes

    Hi, guys! How have you been doing? I know some people are too happy with the weather these days. Pretty flowers, sunny day and all spring related is everywhere. Hmm, who doesn’t want that? I mean, unless you want to…

    By Jhuls @ The Not So Creative Cook March 11, 2016
  • In My Kitchen – March 2016

    My chubby body had a chance to take a little rest from the kitchen for two weeks. It’s not that I liked it or I haven’t planned anything to cook or bake, but I missed some ingredients a few times…

    By Jhuls @ The Not So Creative Cook March 8, 2016
  • Meet ‘New Bloggers’ #48

    Howdy, friends! Seriously, I don’t know where time has gone! Time is running so fast that it also makes me run and I am so tired of chasing and finding time! There’s so much to do, but so little time. What…

    By Jhuls @ The Not So Creative Cook March 7, 2016
  • Tsokolate (Filipino Hot Chocolate)

    Rich hot chocolate made with Tablea de Cacao Hot chocolate is one of my favorite drinks. But like milk, I could not drink it early in the morning if I am planning to go out or if it is a weekday.…

    By Jhuls @ The Not So Creative Cook March 4, 2016
  • {Versions & Verdicts} Dini’s Best Spicy Sweet Chili Sauce

    The best sweet chili sauce I have ever tasted! As a person who loves to cook (and eat), I always have pantry-must-haves – two types of ketchups (banana and tomato), vinegars (apple cider, rice vinegar and the white one), dried powders,…

    By Jhuls @ The Not So Creative Cook February 26, 2016
  • Easy Microwave Hummus

    Chickpeas skins removed and microwaved for smoother and creamier hummus – you’ll want to eat this straight from the container Did you experience craving for something and you just can’t let it pass? It’s not a chocolate craving this time.…

    By Jhuls @ The Not So Creative Cook February 19, 2016
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