Linda’s Algerian Chorba M’katfa and Bourek
Algerian Chorba M’katfa and Bourek is a match made in heaven. I am forever grateful to Linda for sharing her recipes. And this, my friends, is my version. I hope you will like them. Linda @ Petite Panière is one…
Firecracker Shrimps
Marinated shrimps wrapped in spring roll wrappers, fried until crunchy and golden brown. Best served with sweet chili sauce Happy 2016, party people! I hope you all had a wonderful New Year’s celebration. What did you do to celebrate? Maybe…
{Baking Challenge} Chicken a la King Vol au Vents for Fiesta Friday #100
Baking will always be a challenge for me. Some might look easy for me and some are not. It was a dream to make perfect bread. I battled with the yeast beast many times and I finally won. Taking my…
From Selma’s Table: Nutella Espresso Sticky Buns for Fiesta Friday #100
I am super excited today as we are starting to celebrate the two-week long Fiesta Friday #100! Please do link up your yummy treats as I am so excited to devour them! I am sure the others, too! 😀 Don’t…
{Versions & Verdicts} Liz’s Meatballs in Nutty Coconut Curry Sauce
Shallow fried meatballs, then simmered until cooked with nutty coconut curry sauce – a very tasty dish that goes well with white rice! I know that you experience that feeling that there are recipes that will never leave your mind… even…
Meet ‘New’ Bloggers #45
So, weekend just flew away in just a snap! Oh how I wish weekends are longer than weekdays! What do you say about that? That means more baking, cooking, photo shoot and enjoying the fruit of your labor. Agree? I know…
Pineapple Fried Rice
I don’t take breakfast lightly. The truth is – breakfast is my favorite meal of the day. So I eat like a queen. The truth is – I eat like a queen even for lunch and dinner. To sum that…
In My Kitchen – December 2015
I am glad to take part in In My Kitchen series hosted by Celia @ Fig Jam and Lime Cordial which took place over five years ago. Really an accomplishment, I must say. Sad to know that this month will…
Asado Buns
Sweet buns filled with meaty, sweet, tasty filling. This is the reason why I made Char Siu Chicken in the first place. Asado Buns are sweet buns with meaty, sweet and tasty filling. Asado is another term for barbecue in some…
Meet ‘New’ Bloggers #44
Hello, my lovely friends! I hope you are all having a good start of this week. My Monday was okay – I am just about to do my night night routine after I do this post which is watching YouTube…
