• Easy Microwave Hummus

    Chickpeas skins removed and microwaved for smoother and creamier hummus – you’ll want to eat this straight from the container Did you experience craving for something and you just can’t let it pass? It’s not a chocolate craving this time.…

  • Tiramisu Tart

    Sweet crunchy crust with rich chocolate filling, topped with espresso mascarpone cheese Here’s another story of an ingredient wanted to commit suicide. This time it’s the mascarpone cheese. So you also know the story of buying stuffs in bulk? Ha!…

  • In My Kitchen – February 2016

    Hello, lovely people! Welcome to my little kitchen. 🙂 I’ve missed last month’s IMK as I was still adjusting with my time after the given additional working hours at my workplace. Anyway,  I am happy to be here once again…

  • Chicken Tinola with Corn

    Chicken Tinola is a common dish in the Philippines, if not popular, in which the soup is a ginger-based one. The veggies that usually go with Chicken Tinola are chayote (or green papaya) and leafy greens like chili leaves, moringa leaves,…

  • Chiffon Cake

    A divinely delicious cake – light as air, fluffy as the fluffiest pillow and oh so moist. Chiffon Cake is one of the things that brings back my childhood memories. I grew up eating this cake – from the bakery…