• Meet ‘New Bloggers’ #50

    The Fare Sage Lis loved food since she was young. She studied patisserie and general catering. Her passion for food was never gone and developed over time. She also believes that good food doesn’t need to be complicated or time consuming (in…

  • Graham Tiramisu

    Tiramisu using graham crackers is just as fantastic as the traditional one Hello! You still remember me? 😀 I feel that I’ve been gone for a very long time. But I am not, right? I was stuck in the middle…

  • Pandesal

    Contrary to the literal meaning “salt bread”, Pandesal is slightly sweet rather than salty. It is soft and fluffy and usually dipped in hot coffee. Pandesal is your usual yeast bread, but what makes it different from other Filipino bread…

  • Impossible Coconut Pie

    A pie that’s impossibly easy to make and makes its own crust. It’s creamy, custard-y and incredibly delicious! Top each slice with whipped cream and toasted coconuts – you are in heaven!  I have a problem… and it’s terrible. I…

  • Thai Fish Cakes

    Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s…