The Not So Creative Cook
Alt Sidebar
Random Article
Search
  • About
  • Contact
  • Recipes
  • About
  • Contact
  • Recipes

Pages

  • About
  • Contact
  • Jhuls’ Notes
  • Privacy Policy
  • Recipes
  • Recipes (Baked with LOVE)
  • Recipes (Chicken, Beef)
  • Recipes (Dessert / Sandwich / Snack)
  • Recipes (Drinks)
  • Recipes (Homemade Bread)
  • Recipes (Noodles, Pasta)
  • Recipes (Sauces, Dips – Sweet & Savory)
  • Recipes (Seafood)
  • Recipes (Soups)
  • Recipes (Veggies, Fruits)
  • Recipes (Whole30 Compliant)
  • Search Results
Fiesta Friday, Rice

Instant Pancit Canton Rice Balls

read more
Fiesta Friday, Rice, Veggies|Fruits, Whole 30

{Whole30} Cauliflower Rice

read more
Fiesta Friday, Rice

Pineapple Fried Rice

read more
  • {Whole30} Beef and Vegetable Hash

    One pan dish with ground with mixed veggies spiced with just simple and few ingredients that is a Whole30 compliant dish. So filling and delicious! For the first time in months, I am having 3 days off from work. I…

    By Jhuls @ The Not So Creative Cook April 21, 2017
  • Easter Surprise Mini Bundt Cakes

    Chocolate mini bundt cakes frosted with a delicious chocolate frosting then filled the holes with mini Easter eggs – kids and kids-alike would absolutely love these. Plus, they are already in individual sizes.  As I’ve told you, I love anything…

    By Jhuls @ The Not So Creative Cook April 14, 2017
  • Creme Egg Lava Cakes

    Super soft chocolate mini bundt cakes topped with hollow chocolate eggs with homemade creme filling. The creme filling flows over the cake so it serves as frosting, too.  Since I started my blog, I’ve always wanted to make something for…

    By Jhuls @ The Not So Creative Cook April 11, 2017
  • {Whole30} Eggs in Patatas Bravas

    A Spanish-inspired dish and sometimes called “Spanish Hash”, this dish is a mixture of roasted red potatoes and tomatoes with eggs on top. This would surely fill you up. Of course, super delicious and healthy, too.  Sometimes, things won’t turn…

    By Jhuls @ The Not So Creative Cook April 7, 2017
  • Pan de Monggo

    Buns filled with sweet red bean paste. Perfectly paired with cola with lots of ice cubes.  One of the difficult things when you are on a Whole30 diet (or any kind of specific diet/program) is to say ‘no’ to everything…

    By Jhuls @ The Not So Creative Cook April 5, 2017
  • {Whole30} Cajun Spiced Roasted Butternut Squash

    With the combination of  ghee, olive oil, garlic and Cajun seasoning, this roasted butternut squash will be a new favorite of yours.  Squash is one of my favorite veggies. In fact, it was the first veggie I have eaten as…

    By Jhuls @ The Not So Creative Cook March 31, 2017
  • {Whole30} Baked Sardines in Olive Oil

    Fresh sardines baked in olive oil with aromatics like oregano and thyme – super easy to make, yet very healthy. This can be served with salad or if you are not on a Whole30 program, bread or white rice would be…

    By Jhuls @ The Not So Creative Cook March 24, 2017
  • {Whole30} Beef, Peppers & Spinach Breakfast Muffins

    These egg breakfast muffins are packed with good stuff. These can be made ahead of time which makes them egg-cellent as grab-n-go meal.  Meal prep is one of the toughest things you’ll have to go through when you are on…

    By Jhuls @ The Not So Creative Cook March 17, 2017
  • Pickled Jalapeños and Onions

    Easy to make pickled jalapeños and onions that’s excellent with salads, sandwiches, wraps, burgers, etc. Cut the sugar and it’s whole-30.  The usual scene when I see something beautiful at the grocery store? Take a bag or two and leave without…

    By Jhuls @ The Not So Creative Cook March 13, 2017
  • {Whole30} Potato Hash with Harissa-Tahini Sauce

    A nice twist on potato hash with a bit of kick from harissa-tahini sauce. A one-skillet dish that’s ready in 30 minutes. Healthy and a whole-30 compliant meal. Yes, I still have more to share about my whole-30 experience. 😀 Whole-30…

    By Jhuls @ The Not So Creative Cook March 10, 2017
 Older Posts
Newer Posts 

Let’s be friends? 😀

  • YouTube
  • Instagram
  • Facebook
  • Pinterest

Subscribe to The Not So Creative Cook via Email

Enter your email to get instant updates whenever a new post is published.

Hi! My name is Jhuls and I am the hungry girl behind this blog.

I hope you like what you see here and thank you for taking the time to visit me. 😉

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Recent Posts

  • Sardine Pasta
  • Shrimp Fried Rice with Pineapple
  • Bibingka Pancakes
  • Coconut Pancakes
  • Filipino Chicken Adobo with Coconut Milk and Pineapple

Top Posts & Pages

Sinigang na Salmon Belly
Filipino Hotcakes
Creamy Macaroni Soup
Chicken Bicol Express
Filipino Cheese Bars
Cheese Pimiento Spread
Shrimps and Crabs in Cajun Butter Sauce
Chicken Tocino
Kutsinta + Recipe Video
Fried Canned Tuna Balls

Recent Comments

  • A Star on the Forehead on Egg & Rice Bowl with Furikake
  • Weekly Wrap-up & Senior Salon Pit Stop #385 - Homemade on a Weeknight on Shrimp Fried Rice with Pineapple
  • Chef Mimi on Sardine Pasta
  • Angie | Fiesta Friday on Shrimp Fried Rice with Pineapple
  • Fiesta Friday #608 on Bibingka Pancakes

Archives

Categories

Let’s parteeeeey!!

2023 The Not So Creative Cook © | Bard Theme by WP Royal.
Back to top
 

Loading Comments...