• Cheese Streusel Bread

    Soft delicious buns coated with sweet cheese streusel This type of bread reminds me of my college days and even after I graduated. There was a certain bakeshop that I always get pieces of Cheese Streusel bread from. I wished…

  • Calamansi Chicken

    Let’s say that this is like a Filipino take on Chinese Orange Chicken. 😉 This dish is tangy/citrusy and sweet. Make sure you have enough rice! 😀 Do you proofread your draft posts before publishing them? I do, but I…

  • Hokkaido Milk Bread

    Incredibly soft, fluffy and airy milk bread. These buns are tender, but chewy and so perfect to be paired with jam or dunk in coffee. When I said that I am baking different kinds of bread lately, I mean I…

  • Oreo Overload Donuts

      You know why they are called Oreo Overload Donuts? Because so many Oreos happening in these donuts – in the batter and on the topping! So, so good… you may need to double the recipe. I am supposed to share…

  • Oreo Hot Chocolate

    This Oreo Hot Chocolate is so creamy and delicious – not too sweet. It uses homemade instant hot chocolate mix and with added grounded Oreos. Also with homemade whipped cream and more Oreos on top. Oreo overload, I say!  When…

  • Calamansi Crinkles

    These Calamansi Crinkles are flavored with calamansi juice – sweet, citrusy and so yummy!  I fell madly in love with the Calamansi Crumb Muffins I have made before so I thought of making calamansi crnkles. And there I was –…

  • Maple Syrup Tart

    These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee.  Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try…

  • Monggo Braided Bread

    Sweet bread with delicious mung bean paste filling – so perfect with your cup of coffee Sooooo… I’ve been baking few kinds of bread lately – it is so fun! Thanks to my lovely friend who passed on her stand…

  • Nutty Peanut Butter Cookies

    These peanut butter cookies are nutty, crisp bottom but still soft, not too sweet and perfect to dunk in milk or even to pair with tea Do you like peanuts? Or any nuts? Hmm, how about peanut butter? I remember my…