• Choco-Dates Energy Balls

    If you are seeing this post, it means my “new” blog has gone live. It is not very different from the old one – just took the domain. 😀 I’ve thought about getting a domain name during my first year…

  • Kopi Roti (Coffee Buns)

    Buns with a sweet buttery filling and topped with crisp coffee buttercream  I love coffee. The smell alone makes me crazy (in a good way, of course). I used to drink up to one liter (or more) of coffee before.…

  • Ube Loaf

    I do not know how to introduce bread other than it is fluffy and super delicious. If there is a test about describing the taste of the food more passionately, I’d definitely not pass it. I couldn’t do that to…

  • Coffee Oat Smoothie

    A perfect coffee drink if you’d want it on the healthier side.  I got used to not consuming a lot of coffee since I started with green tea. And then I omitted coffee or anything caffeine from my system for…

  • {Whole30} Swoodles with Cashew Sauce

    Spiralized sweet potatoes, spinach, sweet onions, mushroom and bellpepper served with creamy cashew sauce. The cashew sauce goes very well with the tender-crisp sweet potato noodles.This is a good thing to enjoy if you want a light, but filling and…

  • Cheese Streusel Bread

    Soft delicious buns coated with sweet cheese streusel This type of bread reminds me of my college days and even after I graduated. There was a certain bakeshop that I always get pieces of Cheese Streusel bread from. I wished…

  • Calamansi Chicken

    Let’s say that this is like a Filipino take on Chinese Orange Chicken. 😉 This dish is tangy/citrusy and sweet. Make sure you have enough rice! 😀 Do you proofread your draft posts before publishing them? I do, but I…

  • Hokkaido Milk Bread

    Incredibly soft, fluffy and airy milk bread. These buns are tender, but chewy and so perfect to be paired with jam or dunk in coffee. When I said that I am baking different kinds of bread lately, I mean I…

  • Oreo Overload Donuts

      You know why they are called Oreo Overload Donuts? Because so many Oreos happening in these donuts – in the batter and on the topping! So, so good… you may need to double the recipe. I am supposed to share…