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Breakfast with ME, Fiesta Friday, Rice

Beef Chao Fan

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Breakfast with ME, Rice

Arroz Caldo: A Filipino Comfort Food

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baked with love, Rice

Baked Sushi Cups

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  • Chicken Biryani

    I am in a place where biryani is everywhere. I’ve been here for years, but I never finished a whole serving of biryani. For me, the smell of the cinnamon (or star anise??) is very strong that it prevents me…

    By Jhuls @ The Not So Creative Cook March 22, 2019
  • Tuna and Chickpeas Salad

    I am not a salad person. If I eat salad, it will always be drowning with dressing. And when I say dressing, it is not homemade and not even the healthiest ones. I rarely eat salad. Sometimes, not even once in…

    By Jhuls @ The Not So Creative Cook March 2, 2019
  • Chocolate Crinkles

    Chocolate Crinkles is one of the treats I only discovered when I was in college. I mean – how come I didn’t know about their existence when I was in grade school? You know, when it is okay to beg…

    By Jhuls @ The Not So Creative Cook February 15, 2019
  • Gourmet Tuyo Pasta with Sundried Tomatoes

    When it comes to pasta, I prefer the saucy ones and the ones with like a “million dollar” ingredients other than the ones with the simplest ingredients. I have tried a pasta dish with just olive oil and dill, and…

    By Jhuls @ The Not So Creative Cook February 8, 2019
  • Whole30 Cauliflower Nirvana

    There are so many Whole30 recipes that I’d love to try, but I have only limited access to some of the ingredients. The dishes I enjoy whenever I am on Whole30, they are mostly the dishes I’ve made before. I…

    By Jhuls @ The Not So Creative Cook February 2, 2019
  • Whole30 Chicken Meatballs in Coconut Curry Sauce

    Oh how I love curry-based dishes – the thickness of the sauce, the amazing flavors you can taste in every bite, the “omg, this is so good” line you’ll tell yourself whenever you put that delicious dish into your mouth.…

    By Jhuls @ The Not So Creative Cook January 25, 2019
  • Smoky Sweet Potatoes with Caramelized Onions

    It is that time of the year again when I tell myself “I need to lose weight”. I lost weight when I did the Whole30 Program and felt better as well. I gained back that weight – haha! It is…

    By Jhuls @ The Not So Creative Cook January 18, 2019
  • Pan de Coco

    Pan de Coco, literally translated as “coconut bread”, is one of my favorites. As a child, it was one of the treats I usually get when we go to bakeries. It is difficult to choose between Pan de Monggo and…

    By Jhuls @ The Not So Creative Cook January 11, 2019
  • Sriracha Beef Bowls

    It is not a secret how much I love Sriracha. I could just add it to most of my dishes. My first time was when I made these Honey Sriracha Chicken Wings and they were a huge hit. After that,…

    By Jhuls @ The Not So Creative Cook December 28, 2018
  • Gourmet Tuyo Pasta in Cream

    I don’t know if you can remember, but I’ve mentioned before that when I try to cook a new pasta dish, I always end up making my Filipino Spaghetti. With all the delicious pasta I’ve eaten the past months, I…

    By Jhuls @ The Not So Creative Cook December 7, 2018
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