• Spanish Bread

    When craving strikes, it doesn’t go away easily. Ugh! Cravings! This is the reason why I made Spanish Bread. Spanish Bread is one of my panaderya (Filipino term for bakery) favorites, along with Pan de Coco and Pan de Monggo.…

  • Salted Chicken Eggs

    Salted Egg is one of the foods you can find in the Filipino breakfast table. Traditionally, it is made using duck eggs, but I couldn’t get my hands on duck eggs so I settled with chicken eggs and it is…

  • Chocolate Puto Flan

    Chocolate Puto Flan is my newest favorite. It is a combination of Puto and Leche Flan. Before I talk about this Chocolate Puto Flan, let me just give you a short introduction about Puto and Leche Flan. Puto is steamed…

  • Mango Bread Pie

    The mango season is here and I can’t let the season pass without making this Mango Bread Pie. If you know me well, then you know that I am a huge mango lover and I love anything with mangoes. It…

  • Piaparan a Bakas

    Aside from Chicken Piaparan, Piaparan a Bakas is one of my favorite Maranao dishes. In Piaparan a Bakas, “piaparan” means “with papar” (if I am not mistaken) and “bakas” is smoked tuna. Papar is the cooked grated coconut which can…